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Easter Cake Roll: Easy Recipe for a Sweet Family Treat

Easter Cake Roll
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This Easter Cake Roll is a delightful dessert that will bring joy to your family gatherings.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup strawberries, diced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until thick and lemon-colored. Stir in vanilla.
  4. Gradually add the dry ingredients to the egg mixture and mix gently until combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 12-15 minutes or until the top springs back when lightly touched.
  7. Once baked, remove from the oven and sprinkle with powdered sugar.
  8. Roll the cake in a clean towel and let it cool completely.
  9. Unroll the cake, spread whipped cream and strawberries over the surface, then roll it back up.
  10. Chill in the refrigerator for at least an hour before serving.

Notes

  • For added flavor, consider using lemon zest in the batter.
  • This cake can be decorated with chocolate shavings or sprinkles for a festive touch.

Nutrition

Keywords: Easter Cake Roll, cake roll, dessert recipes

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