Easter Chocolate Cookies: Indulgent Treats to Delight Everyone
Delight everyone this Easter with these indulgent chocolate cookies that are perfect for the holiday.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract; mix until combined.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until well blended.
- Fold in the chocolate chips and sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Feel free to substitute different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easter Chocolate Cookies