Easter Cookie Cake: The Best Indulgent Treat for Spring Celebrations
Celebrate spring with a delightful Easter Cookie Cake, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup pastel M&Ms
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs and vanilla until well combined.
- Gradually blend dry ingredients into the creamed mixture.
- Fold in chocolate chips and pastel M&Ms.
- Spread the cookie dough in the prepared baking dish evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing into squares.
Notes
- For added decoration, top with frosting and more M&Ms.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter Cookie Cake, Spring Treat, Holiday Desserts
Find it online: https://dailydishhaven.com/easter-cookie-cake/