Easter Egg Fruit Pizza No Bake: The Best Sweet Twist for Spring
A delicious and creative dessert for the Easter celebration, perfect for springtime gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie crust
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the sugar cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer in an artistic pattern.
- If desired, brush fruit glaze over the fruits for extra shine.
- Refrigerate for at least an hour before serving.
Notes
- This dessert can be made a day in advance for convenience.
- Try to use seasonal fruits for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easter, dessert, no bake, fruit pizza, spring