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Easter Egg Fruit Pizza: The Best Springtime Treat to Love

Easter Egg Fruit Pizza

This delightful Easter Egg Fruit Pizza is a perfect treat for spring, combining a sweet cookie crust with cream cheese and colorful fruits.

Ingredients

Scale
  • 1 sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups assorted fruits (strawberries, blueberries, kiwi, etc.)
  • 1/4 cup chocolate syrup (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread sugar cookie dough onto a pizza stone or baking sheet, forming a crust.
  3. Bake for 15 minutes or until golden. Allow to cool completely.
  4. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  5. Spread the cream cheese mixture over the cooled cookie crust.
  6. Arrange assorted fruits on top of the cream cheese layer.
  7. Drizzle chocolate syrup over the fruits.
  8. Refrigerate for at least 30 minutes before serving.

Notes

  • For best results, use fresh fruits and serve immediately after refrigeration.
  • You can substitute any fruits of your choice.

Nutrition

Keywords: Easter Egg Fruit Pizza