Easter Fluff Salad: A Delightful Twist on Classic Recipes
A creamy and refreshing Easter Fluff Salad that combines marshmallows, whipped topping, and delicious fruits for a delightful dish.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup canned fruit cocktail, drained
- 1/2 cup pineapple chunks, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the mini marshmallows and whipped topping.
- Add the drained fruit cocktail and pineapple chunks, mixing gently.
- Fold in the shredded coconut and chopped nuts.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a colorful twist, add chopped cherries or strawberries.
- Make it ahead of time for easy serving at gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter Fluff Salad, dessert, fruit salad, holiday recipes