Easter Fluff Salad: The Best Sweet and Savory Delight for Spring
Easter Fluff Salad is a delightful combination of sweet and savory flavors that embodies the spirit of spring. This dish is perfect for your Easter celebrations.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1/2 cup shredded coconut
- 1/4 cup chopped pecans
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the whipped topping and lemon juice.
- Add in the mini marshmallows, pineapple chunks, strawberries, shredded coconut, and chopped pecans.
- Gently fold the ingredients together until well mixed.
- Refrigerate for at least 1 hour before serving for the flavors to meld.
- Serve chilled and enjoy!
Notes
- For a healthier version, consider using low-fat whipped topping.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easter Fluff Salad, spring salad, sweet salad, seasonal recipes