Easter Fruit Fluff: The Easy, Indulgent Delight for Spring Celebrations
A delightful and easy recipe for a refreshing Easter treat.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup miniature marshmallows
- 1 cup diced pineapple
- 1 cup mandarin oranges
- 1 cup whipped cream
- 1 cup shredded coconut
- ½ cup walnuts, chopped
Instructions
- In a large bowl, combine the miniature marshmallows, diced pineapple, and mandarin oranges.
- Fold in the whipped cream until well mixed.
- Add shredded coconut and chopped walnuts, gently mixing until combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra sweetness, you can add a bit of honey or maple syrup.
- Feel free to substitute walnuts with your favorite nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easter Fruit Fluff, Easter dessert, spring recipes