Easy Baked Potato Soup: A Creamy Comfort with Turkey Bacon Delight
Experience the comforting taste of this Easy Baked Potato Soup, enhanced with the savory flavor of turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, sliced
Instructions
- Peel and dice the potatoes into small cubes.
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic; sauté until soft.
- Add potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, salt, pepper, and paprika; mash some potatoes for a creamy texture.
- Top with crispy turkey bacon and green onions before serving.
Notes
- For a healthier option, use low-fat cream or milk.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: easy baked potato soup, creamy soup, turkey bacon, comfort food