Easy Bakery-Style Pistachio Muffins to Brighten Your Morning
Brighten your morning with these delicious and easy bakery-style pistachio muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and sugar.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the eggs and vanilla to the butter mixture, then gradually add the buttermilk.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the pistachios.
- Fill muffin cups with batter and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cardamom.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Bakery-Style Pistachio Muffins