Easy Biscoff Cheesecake Recipe: Indulgent Treat Ready in Under an Hour
Indulge in this quick and easy Biscoff cheesecake recipe, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Biscoff biscuits
- 100 grams unsalted butter, melted
- 400 grams cream cheese
- 100 grams powdered sugar
- 200 milliliters heavy cream
- 2 teaspoons vanilla extract
- 4 tablespoons Biscoff spread
Instructions
- Preheat your oven to 180°C (350°F).
- Crush Biscoff biscuits and mix with melted butter to form the base.
- Press the mixture into a springform pan and chill.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- In another bowl, whip heavy cream and vanilla until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread Biscoff spread over the biscuit base, then pour the cheesecake mixture on top.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- This cheesecake can be topped with additional Biscoff spread or crushed biscuits for garnish.
- Use a food processor for easier crushing of biscuits.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 grams
- Sodium: 200 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 milligrams
Keywords: Easy Biscoff cheesecake recipe