Easy Biscoff Tiramisu: The Indulgent Treat You’ll Adore
A delightful twist on the classic tiramisu using Biscoff cookies for an indulgent flavor.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 Biscoff cookies
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup brewed coffee, cooled
- 2 tablespoons Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip Biscoff cookies quickly in cooled coffee and layer in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Add another layer of dipped Biscoff cookies followed by the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight for best flavor.
Notes
- For extra flavor, you can sprinkle cocoa powder on top before serving.
- Use decaf coffee if you’re sensitive to caffeine.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Easy Biscoff Tiramisu, dessert, tiramisu, Biscoff