Easy Boursin Mac and Cheese with Turkey Bacon: A Comfort Delight
A creamy and delicious mac and cheese recipe enhanced with the rich flavors of Boursin cheese and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 ounces Boursin cheese
- 4 slices turkey bacon
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the elbow macaroni according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a saucepan, melt butter and whisk in flour to form a roux.
- Gradually add milk, stirring frequently until thickened.
- Stir in Boursin cheese until melted and combined.
- Add macaroni and turkey bacon, mixing well.
- Transfer to a baking dish and sprinkle with cheddar cheese.
- Bake at 350°F for 15-20 minutes until golden and bubbly.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute other types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 45 milligrams
Keywords: Easy Boursin Mac and Cheese, Comfort Food, Mac and Cheese, Turkey Bacon