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Easy Carrot Cake Loaf: A Delightfully Moist Treat for Everyone

Easy Carrot Cake Loaf
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This Easy Carrot Cake Loaf is a delightful, moist treat that’s perfect for any occasion. It’s easy to make and will impress friends and family!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together granulated sugar, brown sugar, eggs, and vegetable oil.
  4. Gradually add dry ingredients to the wet mixture, stirring until combined.
  5. Fold in grated carrots and walnuts.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding raisins or coconut to the batter.
  • This loaf can be stored in the refrigerator to keep it moist longer.

Nutrition

Keywords: carrot cake, easy recipe, loaf cake, dessert

Find it online: https://dailydishhaven.com/easy-carrot-cake-loaf/