Easy Cheese and Tomato Toast Recipe: A Quick Indulgence for Any Meal
A simple and delicious cheese and tomato toast recipe that can be enjoyed any time of the day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup shredded cheese
- 2 tomatoes, sliced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the bread slices on a baking sheet.
- Top each slice with a generous amount of shredded cheese.
- Add the tomato slices on top of the cheese.
- Sprinkle with oregano, salt, and black pepper.
- Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Notes
- Feel free to add other toppings such as olives or peppers for extra flavor.
- For a healthier version, use whole grain bread.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Easy Cheese and Tomato Toast, Quick Snack, Easy Recipe
Find it online: https://dailydishhaven.com/easy-cheese-and-tomato-toast-recipe/