Easy Christmas Stuffed Pasta with Turkey Bacon and Chicken Ham
A delicious and festive stuffed pasta recipe featuring turkey bacon and chicken ham, perfect for Christmas gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces stuffed pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Cook the stuffed pasta according to package directions and drain.
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mix together the chicken ham, ricotta cheese, Parmesan cheese, garlic powder, oregano, and black pepper.
- Stuff the cooked pasta with the mixture and place it in a baking dish.
- Cover with marinara sauce and sprinkle additional cheese on top.
- Bake at 350°F for 20-25 minutes until bubbly.
Notes
- Feel free to substitute the meats with vegetarian options if preferred.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Easy Christmas Stuffed Pasta, Stuffed Pasta Recipe, Turkey Bacon Recipe, Chicken Ham Recipe