Easy Creamy Lasagna Soup with Turkey Bacon and Chicken Ham Delight
This Easy Creamy Lasagna Soup combines delicious turkey bacon and chicken ham for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 15 ounces crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Stir in turkey bacon and chicken ham, cooking until browned.
- Add chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
- Reduce heat and stir in heavy cream, then add the cooked noodles to the pot.
- Mix well and simmer for 10 minutes.
- Serve with mozzarella and Parmesan cheese on top.
Notes
- For extra creaminess, add more heavy cream.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Easy Creamy Lasagna Soup, Lasagna Soup, Comfort Food