Easy English Pea Salad with Turkey Bacon and a Creamy Twist
A refreshing and easy-to-make English pea salad complemented by turkey bacon and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups English peas, fresh or frozen
- 4 slices turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, mix together the English peas, crumbled turkey bacon, red onion, and fresh dill.
- In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to substitute regular bacon for turkey bacon for a richer flavor.
- This salad can be made a day in advance for better flavor melding.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Easy English Pea Salad, Salad, Side Dish, Turkey Bacon, Creamy Salad