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Easy Frosted Sugar Cookies: The Best Homemade Treat for Any Occasion

Easy Frosted Sugar Cookies

Learn how to make easy frosted sugar cookies, perfect for any occasion!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract and mix well.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Roll dough into balls and place on a greased baking sheet.
  7. Bake for 8-10 minutes or until edges are lightly golden.
  8. Let cool completely before frosting.
  9. To make the frosting, mix powdered sugar, milk, and vanilla extract until smooth.
  10. Frost cooled cookies and enjoy!

Notes

  • For extra flavor, add almond extract to the frosting.
  • Decorate with colorful sprinkles for festive occasions.

Nutrition

Keywords: Easy Frosted Sugar Cookies, Sugar Cookies, Baking, Dessert