Easy Ground Beef Tostadas: A Flavorful Twist on a Classic Meal
A delicious twist on a classic meal, these easy ground beef tostadas are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chili powder, cumin, garlic powder, and onion powder, and stir to combine.
- Prepare tostada shells on a serving platter.
- Layer cooked beef on each tostada shell.
- Add shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream on top.
Notes
- Feel free to add additional toppings such as avocado or jalapeños.
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Easy Ground Beef Tostadas, Tostadas, Beef Recipes