Easy Homemade Cottage Cheese Ice Cream: A Deliciously Creamy Treat
Enjoy a simple and creamy dessert with this Easy Homemade Cottage Cheese Ice Cream recipe, perfect for warm days.
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cottage cheese, heavy cream, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for several hours until firm.
Notes
- For a sweeter ice cream, adjust the sugar to taste.
- Serve with fresh fruit or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cottage cheese, ice cream, dessert, homemade