Easy Homemade Thanksgiving Stuffing Recipe: Grandma’s Savory Classic
This easy homemade Thanksgiving stuffing recipe is a classic that your family will love, passed down from grandma.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf bread, cubed
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sage
- 2 cups chicken broth
- 1/2 cup parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat and sauté the onions and celery until soft.
- Add the salt, pepper, and sage, and stir well.
- In a large bowl, combine the cubed bread and the sautéed mixture.
- Pour in the chicken broth gradually while mixing until bread is moist.
- Add the parsley and mix thoroughly.
- Transfer the stuffing to a greased baking dish and cover with aluminum foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Notes
- For extra flavor, add cooked sausage or mushrooms.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Thanksgiving stuffing, homemade stuffing, Grandma’s stuffing recipe