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Easy Hot Honey Pickled Carrots: A Deliciously Sweet Twist

Easy Hot Honey Pickled Carrots
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A vibrant and easy recipe for hot honey pickled carrots that add a deliciously sweet and spicy twist to your meals.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns

Instructions

  1. In a medium saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, and black peppercorns.
  2. Bring to a simmer over medium heat, stirring until the honey dissolves.
  3. Remove from heat and add the carrot sticks to the saucepan.
  4. Let cool to room temperature before transferring to a jar.
  5. Refrigerate for at least 24 hours before serving.

Notes

  • These pickled carrots can be stored in the refrigerator for up to 2 weeks.
  • For a milder version, reduce the amount of red pepper flakes.

Nutrition

Keywords: Easy Hot Honey Pickled Carrots, pickled carrots, spicy carrots, honey carrots

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