Print

Easy Hot Honey Pickled Carrots for a Tangy and Sweet Twist

Easy Hot Honey Pickled Carrots

A delightful recipe for Easy Hot Honey Pickled Carrots that combines tanginess with sweetness, making for a perfect condiment.

Ingredients

Scale
  • 4 cups carrots, sliced
  • 1 cup water
  • 1 cup white vinegar
  • 1/2 cup honey
  • 2 teaspoons red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 2 garlic cloves, crushed

Instructions

  1. In a saucepan, combine water, vinegar, honey, red pepper flakes, salt, and black peppercorns. Bring to a boil.
  2. Add sliced carrots and crushed garlic cloves to the mixture.
  3. Remove from heat and let cool slightly.
  4. Transfer the carrots and brine to a clean jar and seal.
  5. Refrigerate for at least 24 hours before serving.

Notes

  • For added flavor, you can include fresh herbs like dill or thyme.
  • Try using different types of carrots for color variations.

Nutrition

Keywords: Easy Hot Honey Pickled Carrots