Easy Hot Honey Pickled Carrots for a Tangy and Sweet Twist
A delightful recipe for Easy Hot Honey Pickled Carrots that combines tanginess with sweetness, making for a perfect condiment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings 1x
- Category: Pickles
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups carrots, sliced
- 1 cup water
- 1 cup white vinegar
- 1/2 cup honey
- 2 teaspoons red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 garlic cloves, crushed
Instructions
- In a saucepan, combine water, vinegar, honey, red pepper flakes, salt, and black peppercorns. Bring to a boil.
- Add sliced carrots and crushed garlic cloves to the mixture.
- Remove from heat and let cool slightly.
- Transfer the carrots and brine to a clean jar and seal.
- Refrigerate for at least 24 hours before serving.
Notes
- For added flavor, you can include fresh herbs like dill or thyme.
- Try using different types of carrots for color variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 15g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Hot Honey Pickled Carrots