Easy Hot Honey Pickled Carrots: The Best Tangy Snack Recipe
Easy Hot Honey Pickled Carrots are the perfect tangy snack that will add a burst of flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes
- Yield: 2 jars 1x
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups carrots, peeled and sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic, minced
- 1 teaspoon salt
Instructions
- In a saucepan, combine the apple cider vinegar, honey, red pepper flakes, garlic, and salt. Bring to a simmer over medium heat.
- Add the sliced carrots to the saucepan and stir to coat.
- Simmer for 5 minutes, then remove from heat.
- Transfer the carrots and liquid to a jar and let cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Notes
- For extra heat, increase the amount of red pepper flakes.
- These pickled carrots can be enjoyed as a snack, in salads, or as a garnish on sandwiches.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 11g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Hot Honey Pickled Carrots, pickled vegetables, tangy snacks