Easy Low Carb Chicken Casserole with Turkey Bacon and Veggies
A delicious and simple low carb chicken casserole made with turkey bacon and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, cooked turkey bacon, broccoli, cauliflower, bell pepper, and half of the cheese.
- In another bowl, whisk together the cream, eggs, garlic powder, and onion powder.
- Pour the cream mixture over the chicken and vegetable mixture and stir well.
- Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes, or until the casserole is bubbly and golden on top.
Notes
- For added flavor, you can mix in your favorite herbs or spices.
- Substitute vegetables based on your preference or what you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Low Carb Chicken Casserole, Low Carb, Chicken Casserole, Healthy Dinner