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Easy Low Carb Chicken Casserole with Turkey Bacon Delight

Easy Low Carb Chicken Casserole
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This easy low carb chicken casserole is packed with flavor and features turkey bacon for a delightful twist.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup broccoli florets
  • 1 cup shredded cheese
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped turkey bacon, broccoli, and half of the cheese.
  3. In another bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, and black pepper.
  4. Pour the cream mixture over the chicken and bacon mixture, stirring to combine.
  5. Transfer the mixture to a greased baking dish and top with the remaining cheese.
  6. Bake for 30-35 minutes or until the casserole is set and the cheese is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Customize by adding your favorite low carb vegetables.
  • Great for meal prep, simply store leftovers in airtight containers.

Nutrition

Keywords: Easy Low Carb Chicken Casserole, Chicken Casserole, Low Carb Casserole, Turkey Bacon

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