Easy Mac and Cheese: Indulgent Comfort in One Pot in 20 Minutes
Enjoy a creamy and indulgent mac and cheese that can be made in just 20 minutes using only one pot!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups water
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- In a large pot, combine the macaroni and water. Bring to a boil and cook for 8 minutes.
- Reduce heat and add cheese, milk, salt, pepper, garlic powder, and butter.
- Stir constantly until cheese is melted and the mixture is creamy.
- Serve hot and enjoy!
Notes
- For a spicier mac and cheese, add a pinch of cayenne pepper.
- Feel free to substitute different cheeses according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Easy Mac and Cheese, one pot mac and cheese, 20 minute mac and cheese
Find it online: https://dailydishhaven.com/easy-mac-and-cheese/