Easy Mango Sago: A Refreshing Dessert Pudding You’ll Love
Indulge in the delightful flavors of Easy Mango Sago, a creamy and refreshing dessert pudding perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes
- 1 can coconut milk
- 1/2 cup sugar
- 2 cups water
Instructions
- Soak the sago pearls in water for about 30 minutes.
- In a pot, bring 2 cups of water to a boil and add the soaked sago pearls.
- Cook the sago pearls until they turn translucent, about 15 minutes.
- Drain and rinse the cooked sago under cold water.
- In a blender, combine the mangoes and coconut milk until smooth.
- Mix the sugar with the coconut mango mixture until well combined.
- Fold the cooked sago into the mango coconut mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added texture, top with diced mango before serving.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Mango Sago, Dessert Pudding, Mango Dessert, Summer Dessert