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Easy Mango Sago: Indulgent Dessert Pudding for All Occasions

Easy Mango Sago (Dessert Pudding)
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Enjoy a delightful and easy-to-make Mango Sago dessert pudding, perfect for any occasion.

Ingredients

Scale
  • 2 cups mango puree
  • 1 cup tapioca pearls
  • 1 can (400 ml) coconut milk
  • 1/2 cup sugar
  • 2 cups water
  • 1/4 cup chopped fresh mango for garnish

Instructions

  1. In a pot, bring the water to a boil, then add the tapioca pearls.
  2. Cook the tapioca pearls for about 15 minutes or until they become translucent, stirring occasionally.
  3. Drain the pearls and rinse them under cold water.
  4. In a bowl, mix the mango puree, coconut milk, and sugar until well combined.
  5. Add the drained tapioca pearls to the mango mixture and stir gently.
  6. Chill the mixture in the refrigerator for at least 2 hours.
  7. Serve in bowls, topped with chopped fresh mango.

Notes

  • For more flavor, add a squeeze of lime juice to the mango mixture.
  • To achieve a creamier texture, adjust the amount of coconut milk.

Nutrition

Keywords: Easy Mango Sago, Mango Sago, dessert pudding, easy dessert

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