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Easy Moist Banana Bread: The Best Recipe for a Delicious Treat

Easy Moist Banana Bread
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This Easy Moist Banana Bread recipe results in a deliciously fluffy and moist treat that’s perfect for breakfast or as a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, mixing well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, add nuts or chocolate chips to the batter.
  • Use overripe bananas for the best sweetness and moisture.
  • Adjust baking time as necessary depending on your oven.

Nutrition

Keywords: Easy Moist Banana Bread

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