Easy Moo Shu Chicken: A Flavorful Twist for Busy Weeknights
A quick and delicious Moo Shu Chicken recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Low-carb
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 8 flour tortillas
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and mushrooms; cook until mushrooms are soft.
- Add coleslaw mix and stir-fry for 2-3 minutes.
- Pour in soy sauce and hoisin sauce; stir to combine.
- Warm tortillas in a separate pan.
- Serve chicken mixture in tortillas, topped with green onions.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Serve with extra hoisin sauce on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Moo Shu Chicken, chicken recipe, weeknight dinner
Find it online: https://dailydishhaven.com/easy-moo-shu-chicken/