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Easy Peach Cobbler Cookies: The Best Treat for Your Sweet Tooth

Easy Peach Cobbler Cookies

These Easy Peach Cobbler Cookies are a delightful blend of sweetness and flavor, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup diced peaches
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the diced peaches.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding cinnamon or nutmeg to the dough.
  • These cookies can be served warm or at room temperature.

Nutrition

Keywords: Easy Peach Cobbler Cookies