Easy Pumpkin Roll: A Delightful Twist on a Classic Treat
Discover how to make an easy pumpkin roll that combines the flavors of fall with a beautiful presentation. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 8 oz cream cheese
- 1/4 cup butter
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs and sugar until fluffy. Add pumpkin puree and mix well.
- Gradually blend the dry ingredient mix into the pumpkin mixture.
- Spread the batter onto the prepared baking sheet and bake for 15 minutes.
- Once baked, roll the cake in the parchment paper and let it cool.
- Meanwhile, beat the powdered sugar, cream cheese, and butter until smooth.
- Unroll the cooled cake, spread the cream cheese mixture, and roll it back up.
- Chill for at least one hour before serving.
Notes
- For a spicier flavor, add more cinnamon or other spices.
- This recipe can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Pumpkin Roll, pumpkin dessert, fall recipes, pumpkin cake