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Easy Pumpkin Spice Cake with Cream Cheese Frosting That Delights

Easy Pumpkin Spice Cake with Cream Cheese Frosting
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This Easy Pumpkin Spice Cake with Cream Cheese Frosting is a delightful treat perfect for fall celebrations!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine the granulated sugar, brown sugar, oil, eggs, pumpkin, and vanilla until smooth.
  4. Gradually add the dry mixture to the wet mixture until just combined.
  5. Pour the batter into greased cake pans and bake for 25-30 minutes.
  6. To make the frosting, beat the cream cheese and butter until creamy, then gradually add powdered sugar and vanilla until smooth.
  7. Once the cake is cooled, spread the cream cheese frosting evenly on top.

Notes

  • For a spicier cake, add more cinnamon or nutmeg.
  • This cake can be made a day in advance and stored in the fridge.

Nutrition

Keywords: Easy Pumpkin Spice Cake, Pumpkin Cake, Cream Cheese Frosting

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