Easy Ravioli Sauce: A Flavorful Twist with Turkey Bacon and Chicken Ham
A delicious and quick sauce option to elevate your ravioli dishes with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 ounces turkey bacon
- 2 ounces chicken ham
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop it into pieces.
- In the same skillet, add olive oil, then sauté garlic until fragrant.
- Add crushed tomatoes to the skillet along with chopped chicken ham.
- Stir in the basil, salt, and pepper, then simmer for 10 minutes.
- Add the turkey bacon back to the sauce and mix well.
- Serve the sauce over cooked ravioli.
Notes
- For a spicy kick, consider adding red pepper flakes.
- This sauce pairs well with cheese-filled ravioli.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Easy Ravioli Sauce, Turkey Bacon, Chicken Ham, Quick Sauce