Easy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for scalloped potatoes topped with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, diced
- 1/2 cup chicken ham, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the potatoes and layer half in a greased baking dish.
- In a bowl, mix the cream, salt, pepper, and garlic, then pour over the potatoes.
- Add the turkey bacon and chicken ham on top, and layer the remaining potatoes.
- Pour the rest of the cream mixture over the top, then sprinkle with cheese.
- Bake for 45-50 minutes until golden and bubbly.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Let it sit for 10 minutes before serving to set.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Easy Scalloped Potatoes, Scalloped Potatoes Recipe