Easy Taco Rice Bowl: A Flavorful Twist with Turkey Bacon and Beef
A delicious and easy recipe that combines the flavors of taco with rice, topped with turkey bacon and beef for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 1/2 cup chopped green onions
- 1 can black beans, drained and rinsed
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, brown the ground beef and add taco seasoning.
- Mix in the salsa and black beans, cooking until heated through.
- Serve the beef mixture over rice, topped with cheese, turkey bacon, and green onions.
Notes
- This dish can be customized with your favorite taco toppings.
- Feel free to use shredded chicken instead of beef for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Taco Rice Bowl, Taco, Rice, Turkey Bacon, Beef