Easy Vegan Banana Pudding Cake: A Delightful Homemade Treat
A delightful homemade treat that is both easy to make and completely vegan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup almond milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add the almond milk, sugar, vegetable oil, and vanilla extract; mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use ripe bananas.
- Serve chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 5.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: easy, vegan, banana, pudding, cake