Easy Vegan Oreo Tiramisu: A Delightfully Indulgent Dessert at Home
A deliciously easy recipe for a vegan twist on classic tiramisu using Oreos.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: no-bake
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 24 Oreo cookies
- 1 cup coconut cream
- 1 cup almond milk
- 1/2 cup powdered sugar
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions
- Prepare the coffee and let it cool.
- In a bowl, mix the coconut cream, almond milk, powdered sugar, and vanilla extract until smooth.
- Dip each Oreo cookie in the coffee and arrange a layer in a dish.
- Add half of the cream mixture over the Oreos.
- Add another layer of dipped Oreos followed by the remaining cream mixture.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use a mix of espresso coffee.
- Allow the tiramisu to chill overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, tiramisu, dessert, Oreo