Easy Vegan Zucchini Lasagna: A Delicious Low-Carb Delight
This Easy Vegan Zucchini Lasagna is a delightful low-carb dish packed with flavors and nutrients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 3 medium zucchinis
- 2 cups marinara sauce
- 1 cup cashew cheese
- 1 cup spinach
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- Spread a thin layer of marinara sauce at the bottom of a baking dish.
- Layer zucchini slices, followed by cashew cheese, spinach, and marinara sauce.
- Repeat the layers until all ingredients are used, finishing with marinara on top.
- Sprinkle garlic powder, salt, and pepper over the top.
- Bake for 30 minutes.
- Let cool for 10 minutes before slicing and serving.
Notes
- For a spicier dish, add red pepper flakes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy vegan zucchini lasagna, low-carb, vegan, zucchini, lasagna
Find it online: https://dailydishhaven.com/easy-vegan-zucchini-lasagna/