Easy Vegetarian Stuffed Bell Peppers with Rice: A Delicious Twist
A delightful recipe for easy vegetarian stuffed bell peppers filled with rice, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 4 bell peppers
- 1 cup rice
- 1 can black beans
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rice according to package instructions.
- In a bowl, mix the cooked rice, black beans, corn, cumin, paprika, and diced tomatoes.
- Cut the tops off the bell peppers and remove the seeds.
- Stuff the peppers with the rice mixture.
- Place the stuffed peppers in a baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes, until the peppers are tender.
Notes
- Consider adding spices to taste for additional flavor.
- These can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 11g
- Cholesterol: 20mg
Keywords: vegetarian, stuffed peppers, easy recipe