Easy Watermelon Sorbet: A Refreshing Treat for Hot Days
Enjoy a cool and refreshing watermelon sorbet that’s easy to make and perfect for hot summer days.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/4 cup granulated sugar
- 2 tablespoons lime juice
Instructions
- In a blender, combine watermelon, sugar, and lime juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Stir the mixture every 30 minutes with a fork until fluffy.
- Serve immediately or store in the freezer.
Notes
- For a creamier texture, add 1 cup of coconut milk.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15 grams
- Sodium: 1 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: watermelon sorbet, easy sorbet, summer treat