Edible Chocolate Chip Cookie Dough Recipe: A Deliciously Safe Treat
Enjoy the deliciousness of chocolate chip cookie dough without the risk. This edible cookie dough recipe is perfect for snacking or dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5 minutes to kill any bacteria.
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Mix until creamy.
- Add in the vanilla extract and salt. Mix well.
- Gradually stir in the baked flour until fully combined.
- Fold in the chocolate chips.
- Chill in the refrigerator for 30 minutes before serving for better texture.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: edible cookie dough, chocolate chip cookie dough, safe treat