Effortless Baked Pumpkin Pudding: A Cozy Weeknight Delight
Enjoy the warmth and comfort of this Effortless Baked Pumpkin Pudding, perfect for weeknight desserts that require minimal effort!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until all ingredients are well incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool before serving.
Notes
- Serve warm with whipped cream for added delight.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin, pudding, dessert, cozy, weeknight