English Muffin Breakfast Pizza Recipe: Easy Turkey Bacon Delight
A delightful and easy breakfast recipe featuring English muffins topped with turkey bacon and delicious ingredients, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Toast the English muffins until golden brown.
- Cook the turkey bacon in a skillet until crispy.
- Spread pizza sauce on each muffin half.
- Layer shredded mozzarella cheese on top of the sauce.
- Crumble the cooked turkey bacon over the cheese.
- Crack an egg on each muffin half and sprinkle with black pepper and paprika.
- Bake in the preheated oven for 12-15 minutes, or until the egg is set.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- You can add other toppings such as bell peppers or olives.
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: English muffin, breakfast, pizza, turkey bacon, easy recipe