Enjoy Creamy Beef and Bowtie Pasta for an Easy Family Dinner
Enjoy Creamy Beef and Bowtie Pasta for a Quick Family Dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound ground beef
- 8 ounces bowtie pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic powder, onion powder, salt, and black pepper to the beef and stir well.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and bring to a gentle boil.
- Add the cooked pasta and Parmesan cheese, mixing until well combined.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Beef, Bowtie Pasta, Family Dinner