Filet Mignon in Creamy Mushroom Sauce: A Decadent Delight at Home
Indulge in the luxurious taste of filet mignon paired with a creamy mushroom sauce that will elevate your dining experience at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 filet mignon steaks
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the filet mignon with salt and pepper, then sear in the skillet for about 4-5 minutes per side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add mushrooms and garlic, sauté until soft.
- Pour in beef broth and scrape the bottom of the skillet to deglaze.
- Add heavy cream and stir until the sauce thickens.
- Serve the steak topped with the creamy mushroom sauce.
Notes
- For a richer flavor, consider using portobello mushrooms.
- Pair with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 300mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Filet Mignon, Creamy Mushroom Sauce, Steak Recipe