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Flaky mince beef and onion pies: The best comfort food recipe

Flaky Mince Beef and Onion Pies
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These flaky mince beef and onion pies are the ultimate comfort food, perfect for any occasion.

Ingredients

Scale
  • 500 grams minced beef
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • 1 egg, beaten (for egg wash)
  • 500 grams puff pastry

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Heat olive oil in a frying pan over medium heat, add chopped onion and sauté until translucent.
  3. Add minced beef to the onions, cooking until browned.
  4. Stir in salt, pepper, and Worcestershire sauce, then let the mixture cool.
  5. Roll out the puff pastry and cut into circles for your pies.
  6. Place a spoonful of the beef mixture on one half of each pastry circle, fold over and seal the edges.
  7. Brush the tops with beaten egg.
  8. Place the pies on a baking tray and bake for 25-30 minutes or until golden brown.

Notes

  • Serve with mashed potatoes or a simple salad for a complete meal.

Nutrition

Keywords: flaky mince beef and onion pies, comfort food, beef pie, easy recipe

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