Flank Steak with Chimichurri Sauce: A Juicy, Easy Recipe to Savor
This Flank Steak with Chimichurri Sauce recipe is juicy, flavorful, and easy to prepare. Perfect for a weekend meal or a special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Paleo
Ingredients
Scale
- 2 pounds flank steak
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
- Season the flank steak with salt and black pepper.
- Grill the steak for about 4-6 minutes on each side for medium-rare, or until the desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve with chimichurri sauce drizzled on top.
Notes
- For more flavor, marinate the steak in the chimichurri sauce for a few hours before grilling.
- Feel free to adjust the heat by adding more or fewer red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Flank Steak, Chimichurri Sauce, Easy Recipe, Grilling